Description
Animals: | For Dogs |
Quality Category: | Premium |
Form: | Dry Food |
Animal Age: | Adult |
Body Weight: | Large |
Flavor: | Chicken-Poultry |
Composition: | chicken meat (18%), dehydrated chicken (16%), corn, dried apples (source of prebiotics), chicken fat (preserved with tocopherol), brewer’s yeast, hydrolyzed chicken liver (2%), canola oil (1%), dried algae (0.2%) (source of prebiotics), Hydrolyzed crustacean shells (0.026%) (source of glucosamine), Hydrolyzed cartilage (0.016%) (source of chondroitin), yucca (0.01%). |
Analytical Constituents: | protein: 22.0%, fat: 12.0%, moisture: 10.0%, ash: 6.5%, crude fiber: 2.8%, calcium: 1.3%, phosphorus: 1.0%, sodium: 0.1%. |
Additional Nutritional Additives: | Per 1kg: vitamin A (E672): 14,000 IU, vitamin D3 (E671): 1,400 IU, vitamin E (α-tocopherol) (3a700): 400 mg, L-lysine (3.2.3.): 25 mg, DL-methionine (3.1.1.): 125 mg, copper (E4): 15 mg, iron (E1): 70 mg, zinc (E6): 80 mg, manganese (E5): 36 mg, iodine (E2): 0.7 mg, selenium (E8): 0.2 mg. |
Additional Ingredients: | Contains antioxidants approved by the EU. Omega-3: 0.16%, Omega-6: 1.4%. |
Metabolizable Energy: | 3,650 kcal/kg. |
Useful Information: | Joints: Chondroprotective factors & additional Omega-3 improve joint resilience. Bones: Ideal calcium-phosphorus ratio. Muscles: Essential amino acids ensure muscle mass preservation. Cognitive Ability: DHA & EPA improve brain function. |
Usage Instructions: | The food can be served dry or moistened with lukewarm water. During adaptation, it’s advisable to start with a smaller amount of food and gradually increase the portion of NUTRICAN. Always provide permanent access to fresh water. |
Manufacturer’s Dosage: | The recommended daily amount is presented in the food administration table. The daily amount indicated in the food administration table may vary depending on the age, size, and activity level of the dog. The portion should be divided into at least 3 meals. |
Storage: | Store in a dry, cool, and ventilated place in the closed original packaging. |