Genetically modified soybean flour (40 kg bag)

Non-genetically modified soybean meal is a primary protein source for animal feed without the seed having undergone genetic interference. Soybean flour is produced by the appropriate processing of the soybean fruit. This process improves its nutrition, while at the same time maintaining its high nutritional value. Soybean meal is rich in protein and sulfur amino acids, elements that make it the main and irreplaceable source of nutrients for all farmed animals. It is also a rich source of calcium, iron, zinc, phosphorus and magnesium.